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Friday, 13 December 2013

Hack and Hop, The City

Had I been of an even earlier vintage, I might have ended up on Fleet Street. By the time I took to reporting on London's bar scene, the old gutter press pack's dipso hacks had long since hopped off elsewhere. Some fled to other parts of town, others ended up in their own obit columns, felled by cirrhosis, and for one former red top editor, if it all goes pear shaped at the Bailey, a cell at her Majesty's pleasure could soon be the ‘hold-the-front-page!’ story. For any modern City wage slave whose liver craves a bit of light lunchtime abuse or a well-earned post-work half pint, this understated reboot of a moribund boozer, new from the gang behind The Old Red Cow in Smithfield, is worth a punt. Framed epoch-defining splashes à la Man Walks On The Moon/ Jimmy Savile Molested My Hamster aren’t the real scoop here. No, that’ll be fine British craft brews from the likes of Weird Beard, Beavertown Pressure Drop and Manx indie, Okell’s supported by a slew of punchy imports on tap. Alternatively, order pukka wine with ham croquettes, cocktail sausages or mod-Brit pub grub - confit pork belly, pear and braised endive in a red wine jus/ boeuf bourgignon and mash/ butternut squash risotto et al - at newsworthy low prices. That's about it in a nutshell, guys. Print it!  
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