The initials VOC stand for The Dutch East India Company in the native tongue of those former sea traders. It’s to their times and those Oriental climes - with a little help from the crew of the good ship Purl in Marylebone - that VOC, a new punch house in King’s Cross, looks for inspiration for its recherché rinses. Small is beautiful, they say; and the diminutive VOC is certainly that. A looker too - judging by the beatific smile on the face of coquettish Filipino star waitress, Mary, whenever she contemplates him - is VOC’s Italian mix-maestro, piccolo Alex Palumbo. Like Mary, I’m similarly smitten; at least, on a professional level. Passionate about his craft, Alex bids us taste his home-made bitters, infused rums, barrel-aged grogs and arcane flavourings retrieved via a ladder that leans precariously against a lofty back bar. Unaware he’s in the presence of the drinks industry’s equivalent of the Pope (my chum), and a serial Sazerac sponge (that’ll be me), his enthusiasm is not put on for PR effect. From a deadly arsenal, he unleashes killer Bergamot Grog (£9), New Orleans classic, Vieux Carré, and the liquorice-y Brandy Cocktail served in a chalice. A tenebrous tobacco-tone parlour, VOC could be the background to a Dutch old master’s portrait: thanks to Alex’s masterly mixology, expect VOC to be mobbed by discerning (Vermeer) kats ‘ere long.
2 Varnishers Yard, Regent Quarter, N1 7713 8229
