It was a red letter day in disguise for Forest Hill when this bar opened in the old post office there. Postman Pat-erpernalia harks back to the premises past life and, at £3.70 or thereabouts for draft Sagres, Meantime IPA, Krusovice or Devon Red cider, how long before a pint here costs less than an actual first-class stamp? Craft beers are also popular: look out for casks from East London Brewing, Windsor & Eton and others. Tempranillo blends and Airén wine from Galicia come at the distinctly suburban price of £13.75 and there’s Chablis at around twice that in a list that offers many by the carafe and glass. Food, served in the evening and at the weekend from noon, might typically include baked Camembert with chutney, potted duck rillettes, grilled halloumi salad with roasted summer vegetables and salsa verde (£7.50), Barnsley chop with Jersey royals and anchovy and caper dressing, smoked fishcakes, beef-burger, cheesecake and Eton Mess.
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