Friday, 11 March 2016
The Prince Alfred, Little Venice
When its original elaborate plasterwork ceiling caved in, the historic Alfred’s Grade II listed status obliged it be painstakingly restored. Taking this misfortune as their cue, owners Young’s treated their 160-year-old working museum to a major refurbishment. This, the handsomest of pub’s former Formosa Dining Room has been transformed into a convivial haute Victorian English brasserie; its coal cellars imaginatively transformed into plushly appointed vaults for cosy private dining. Fluted iron columns; Venetian windows; frosted glass a gogo; stunning ornate tiles; a dramatic mahogany horseshoe bar; Lilliputian saloons; snob screens; dentilled cornices: there’s so much to admire at this bobby dazzler of a boozer, the food and drink almost plays second fiddle. Order Young’s and Camden ales on draught; Beavertown and Hammerton among the craft bottled beers; sloe gin negroni, Chivas sour, spritzes and old fashioneds, and familiar wine appellations from £20 - £40. Sandwiches and salads are available during the day along with sharing boards, trad bar snacks and a classic British menu that’s served until late in the evening. A typical meal might start with ham hock, wild mushroom and truffle terrine or a hearty winter soup followed by crabmeat-encrusted salmon in a mussel broth, beef and bone marrow pie with buttered greens, or kale, squash, fig and goat’s curd and quinoa salad and sticky toffee pudding or a peach, berries and lemon and coriander meringue mess to finish. Rock up for Sunday roast but be sure to book ahead!
From my review for www.squaremeal.co.uk