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Thursday, 7 January 2016

Libare Bar, Mayfair

Given the increasingly astronomical price of gent's tailoring, you'll need a stiff drink after a Savile Row suit fitting. Unless you are among the Kanye Wests of this world, in which case, the KarKrashian bling that nowadays infests once classy Bond Street (hello, Louis Vuitton, Versace, Dolce et al!) is more your style. Libare fits the bill. Part of D and D London’s major autumn 2015 refurbishment of Sartoria, the restaurant’s rebooted destination bar is as sharp as an Anderson and Sheppard whistle; albeit, its cut more Via Montenapoleane Milano than traditionally tweedy Mayfair. Park up on copper leather high stools at the marble-topped bar where Fellini-esque signori, sharp in Chartreuse velvet tuxedos, dispense aperitivo hour spritzes, seasonal Bellinis, twisted Negronis and liqueurs created by chef patron Francesco Mazzei. New room, new ideas: I like fennel-infused gin martini; a Mediterranean Mojito that adds basil and cherry tomato to the classic formula, and a deviant Smoked Bloody Mary that prefers Lagavulin 16 and Don Julio Blanco tequila to vodka, all good at £12. Order one of over a dozen by-the-glass wines from £5 with thinly sliced Italian hams and salumi. Bar food includes minestrone, veal in tuna sauce, anchovy and panzanella salad, Puglian barley bread with grilled vegetables plus sorbets, ices and pastries. ‘Libare’ translates as ‘to sip’. Sounds about right in such elegant surroundings.
Sartoria, 20 Savile Row W1S 3PR 7534 7000 http://www.sartoria-restaurant.co.uk

Original review appears at www.squaremeal.co.uk