Thursday, 8 November 2012
The Thatched House, Hammersmith
This updated, historic boozer targets upmarket Brackenbury Village, as estate agents (and locals) like to style this patch of Hammersmith. Run by the same team as riverside pub The Ship in Wandsworth, the Young’s house offers a comfy-cosy nu-Victorian-style lounge and sun-trap patio garden. Lunch and dinner (with specials for a fiver for children) might typically include soup and pie of the day, mac’n’cheese, Wiener schnitzel with fries and pickles (£10); Mediterranean vegetables on Parmesan polenta; burger; fat fill sandwiches and Sunday roasts served until as late as 8 pm. Bar snacks encompass that current sine qua non of snacks, pork pie (moist and meaty) and the similarly ubiquitous scotch egg, as well as eggs Benedict; anchovy toast; and sloe-gin cured smoked salmon from local boys Sipsmith who also supply the base for a good G&T. Sambrook’s ales - brewed in Wandsworth - join Young’s special (£3.60), Aperol spritz and a sensible wine list at either side of £20. £21.95 gets Aussie Crystal Brook shiraz and chardonnay. For good craic, turn up for Sunday evenings’ live trad Irish music sessions - a feature introduced by hail-fellow-well-met manager Oisin, happy to charm customers with a bit of the old blarney.
115 Dalling Road W6 0ET 8748 6174 www.thatchedhouse.com
see this and other reviews at www.squaremeal.co.uk