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Friday, 3 February 2012

Bread Street Kitchen Bar, The City

If the shouty chef is your bag, you can buy into the brand for a tenner at this compact street level bar, the portal to Gordon Ramsay's City juggernaut upstairs. To Russell Sage Studio’s witty design for the main act - a fantasy art nouveau brasserie that’s somewhere between Caro and Jeunet’s Delicatessen and Amélie Poulain -  are added pommel and vault horses (presumably borrowed from Dumbdown Abbey's gymnasium) as seating/ amuses yeux. Watching one determined wee boulder in a too-tight short black skirt squiffily attempt to hoik herself up on to just such an item while retaining her dignity, is the best laugh I've had today since hearing Fred the Shred's title was 'toast.'  Martinis such as the signature Grey Goose cinnamon-infused Bread Street (shaken with hazelnuts, grapes, apple and lime) - about right at £9 or thereabouts -  and the house take on mojito (muddle with pears)  are conjured up by efficient, rather than particularly effusive, staff.  On the coldest night of the year, many will be happy to encounter hot toddy and BSK Blaze (raisin-infused whiskey, pineapples, apples, pears and coconut liqueuer flamed with cinnamon). A good range of 30 wines by the glass from £4.50  includes fine claret and top notch Burgundy at £25 plus for Square Mile dealers. A disappointingly terse bar snacks menu offers three different toppings on pizzetta, meatballs in tomato sauce and cured meats. In the absence of any cheffy effin' and blindin'  coming from the kitchens, we conclude Big Sweary is not in da house, tonight. Maybe the gallant one has ridden to the rescue of yet another roadkill-serving kitsch inn's kitchen in Kentucky? How does he manage it all?
10 Bread Street EC4M 9AB www.breadstreetkitchen.com 



from my review at www.squaremeal.co.uk